Despite the many years of living at KL, I seldom step foot to Jalan Alor area due to the its status as tourist attraction. Yet we have found a very pretty boutique hotel where we spent a night there and it was a chance for us to explore the area.
We passed by this restaurant the night before and there was a long queue where patrons would have to stand on the roadside. It appeared that this Restoran Muar is also one of the favorites for foreign tours.
We were lucky to secure a table on the next day for lunch.
Crispy Fried Egg 炸蛋 RM5 (small)
If you’re someone who fond of crispy edges of a fried egg, I assure you that you can have a whole egg of crispiness here! Instead of having the conventional soy sauce to go with this dish, Restoran Muar has added cooking caramel for its slight sweetness along with aroma of dark soy which balanced out the greasiness. It might not be a dish for those health conscious patrons judging from the amount of oil needed, but this is the best fried egg I can ever find in KL town.
Salted Egg Chicken 咸蛋鸡肉 RM16 (small)
How can any food goes wrong with salted egg?
Petai Squid & Prawn 臭豆苏东虾 RM18 (small)
Another thumbs up dish of fresh prawns,squids and petai fried in belacan sauce that goes very well with white rice. Not too spicy to numb the tongue but enough to add in the fragrance.
Restoran Muar Home-Cooked Cuisine 麻坡乡厨
No 6G, Tengkat Tong Shin,
Off Jalan Bukit Bintang, 50200, KL.